Food Preservation Classes
Food Preservation Classes
In-PersonLast Revised: May 1st, 2024
Event Description
Each class is $5 per participant. Call the Extension Office to register, 270-358-3401.
5/21, 5pm > Basics of Food Preservation & Using a Pressure Canner
6/18, 5:30pm >Jams & Jellies
6/27, 5pm > Water Bath Canning
7/16, 5:30pm > Freezing & Freeze Drying